Ingredients
- Perfect for a snack
- 400g can of chickpeas
- 1 Tbsp of tahini
- 1 clove of garlic
- 4 Tbsp of olive oil
- 1 tsp of cumin
- Juice of a lemon
- Salt to taste
Method
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ChickpeasOpen the tin of chickpeas, Drain and rinse, Peel the garlic.
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Food ProcessorPlace the chickpeas, garlic, tahini, cumin, oil and lemon juice in the food processor.
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BlitzBlitz for way longer than you think yo get a creamy consistency.
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GarnishSpoon in to an airtight container, drizzle with olive oil and a sprinkle of cumin.
