Hummus

My foolproof, extra creamy hummus!

Ingredients

  • 400g can of chickpeas
  • 1 Tbsp of tahini
  • 1 clove of garlic
  • 4 Tbsp of olive oil
  • 1 tsp of cumin
  • Juice of a lemon
  • Salt to taste

Method

  • 1
    Chickpeas
    Open the tin of chickpeas, Drain and rinse, Peel the garlic.
  • 2
    Food Processor
    Place the chickpeas, garlic, tahini, cumin, oil and lemon juice in the food processor.
  • 3
    Blitz
    Blitz for way longer than you think yo get a creamy consistency.
  • 4
    Garnish
    Spoon in to an airtight container, drizzle with olive oil and a sprinkle of cumin.
image of bowl of hummus