Aisling Larkin Aloo Gobi

Aloo gobi is a vegetarian dish that originated in the Indian subcontinent. It is a dry dish made with potatoes (aloo) and cauliflower (gobi), cooked with a blend of spices and herbs that may include turmeric, cumin, coriander, garam masala, and others. Aloo gobi is a popular dish in Indian cuisine and is often served with rice or flatbread such as naan or roti. It is a healthy and delicious vegetarian option that can be enjoyed as a main dish or a side dish.

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Aisling Larkin Aloo Gobi

Aloo Gobi

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Servings: 4 people


  • 3 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 2 teaspoons ginger minced
  • 2 teaspoons garlic minced
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 2 medium potatoes peeled and cut into 1-inch cubes
  • 1 head cauliflower cut into florets
  • 1 teaspoon salt
  • 1/4 cup water
  • 2 tablespoons chopped fresh coriander leaves


  • Heat the oil in a large frying pan over medium-high heat. Add the onion and cook until softened and lightly browned, about 5 minutes.
  • Add the ginger and garlic and cook for 1 minute, stirring constantly.
  • Add the garam masala, cumin, turmeric, and cayenne pepper to the skillet and cook for 1 minute, stirring constantly.
  • Add the potatoes, cauliflower, salt, and water to the pan and stir to combine.
  • Cover and cook over medium heat for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
  • Remove the pan from the heat and stir in the chopped coriander .
  • Serve hot with rice or naan bread, if desired.