Madeleine Boland


Cinco de Mayo

Learn about the history of Cinco de Mayo and embrace the beauty of Mexican cuisine and culture.



From its mysterious nightshade origins to its culinary prominence worldwide, the aubergine continues to captivate food enthusiasts and chefs alike.

Plant Based

Aubergine Parmigiana 

Layered with tomato sauce, melty cheese, and a sprinkle of Parmesan, this dish is a symphony of flavours.

Fattoush Salad Aisling Larkin modern lifestyle food
Plant Based

Fattoush Salad 

Whether enjoyed as a light lunch or a vibrant side dish, this recipe is sure to transport your taste buds to the sunny shores of the Mediterranean.

Aisling Larkin Newstalk Cauliflower


Cauliflower’s delicate and subtle flavour, which is both nutty and earthy, offers endless possibilities for creative pairings and recipe development.

Aisling Larkin Aloo Gobi
Family Meals

Aloo Gobi 

Aloo gobi is a popular dish in Indian cuisine and is often served with rice or flatbread such as naan or roti.