Baked Egg Crêpes with Prosciutto & Gruyère Cheese
Baked Egg Crêpes with Prosciutto & Gruyère Cheese

Baked Egg Crêpes with Prosciutto & Gruyère Cheese

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Baking
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Breakfast
Aisling Larkinn Pancake Recipe
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Baked Egg Crêpes with Prosciutto & Gruyère Cheese
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 4 crepes
  • 100 g Gruyère cheese
  • 80 g fresh spinach roughly chopped
  • 2 tbsp butter
  • 4 eggs
  • 4 slices thin prosciutto
  • 1 avocado sliced
  • 1 tbsp fresh dill
  • 1 tbsp fresh basil
  • 1 pinch red chilli flakes
  • Sea salt & black pepper

Instructions

  • Preheat the oven to 180℃. Grease a baking sheet with olive oil or butter.
  • Place the crepes on the prepared baking sheet.
  • Evenly sprinkle each crepe with cheese and spinach.
  • Add a slice of butter and season with salt and pepper.
  • Add the prosciutto and then crack an egg into the centre of each crepe. Fold the edges of the crepe up towards the centre to enclose the fillings.
  • Transfer to the oven and bake for 10-12 minutes or until the eggs are set. Remove from the oven and top with dill, basil, and chives.
  • Drizzle each lightly with olive oil and season with pepper flakes and salt.
  • Add avocado to each.
  • Enjoy!

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