Sweet, creamy and melt in the mouth

Blueberry Açaí Bowl
A refreshing blend of frozen blueberries and ripe bananas, topped with dragon fruit, high satiety granola and nut butter, this healthy breakfast bowl is bursting with flavour
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aisling larkin acai bowl
aisling larkin breakfast recipes
seasonal produce
Prep Time: 10 minutes minutes
Servings: 1
Ingredients
- 150 g frozen blueberries
- 1 frozen banana
- 2 tbsp acai powder
- 2 pitted dates
- 1 tbsp chia seeds
- Splash of milk or milk alternative
Toppings
- Dragon fruit sliced
- Nut butter – almond peanut butter
- Banana sliced
- High satiety granola
Instructions
- Place all the ingredients into a blender.
- Blend and slowly add a splash of milk, the texture should be like thick, soft serve ice cream.
- Pour into a bowl and top with your favourite toppings – I love adding my high satiety granola, peanut butter, sliced banana and dragon fruit if I’m feeling extra fancy.
Notes
The key is using frozen fruit and a strong blender also adding the splash of milk slowly ensures it doesn’t turn into a smoothie, you want to be able to eat this with a spoon and top it with granola and nut butter.
If you do not have frozen banana, don't worry about it, just add a very ripe banana and maybe some extra ice into the blender.