A perfect appetizer or addition to a grazing board

Camembert & Blackberry Galette aisling larkin

Camembert & Blackberry Galette

Enjoy the rich creaminess of camembert cheese with the sweet-tart burst of blackberries, all enveloped in a flaky buttery crust
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Side Dish
aisling larkin galette recipe
camembert blackberry tart
Prep Time: 10 minutes
Cook Time: 20 minutes


  • 200 g ready-to-roll puff pastry
  • 250 g camembert
  • 8 blackberries
  • 1 sprig rosemary
  • 1 egg


  • Preheat the oven to 180℃. Line a baking tray with parchment paper.
  • Unroll the pastry, and roll out a little more until it will allow for the cheese to fit in with about a 7cm border around the edge.
  • Sit the cheese in, and sprinkle the blackberries on top. Sit the sprig of rosemary on top.
  • Pinch in the sides and fold them up until the Camembert is 2/3rds covered. Brush with egg wash and bake in the oven for 20 minutes until melted and golden.