Plant Based

pasta primavera with chive gramolata Aisling Larkin virgin media six o clock show
Family Meals

Pasta Primavera with Chive & Lemon Gremolata

At this stage, you know me too well. Yes, I am finding creative and delicious ways to get you to eat 30 plants a week, enjoy more vegetables and eat food that is modern and absolutely delicious. This simple pasta dish is all of that and more.

gado gado Indonesian carrot stirfrty Aisling Larkin newstalk
Plant Based

Indonesian Peanut and coconut Vegetable Sitrfry with Ginger Pickled Carrots 

This is such an under-estimated wow dish. It is the perfect mid-week meal option. The magic happens when you add in the leftover baby potatoes to a dish like this, combined with creamy, peanutty, coconut sauce and then the bright singly pickled ginger carrot on top. I would eat this, all day everyday for you.

Plant Based

Aubergine Parmigiana 

Layered with tomato sauce, melty cheese, and a sprinkle of Parmesan, this dish is a symphony of flavours.