TV & Radio

ragu Aisling Larkin newstalk You Are What You Eat


Ragù Bolognese is a beautiful, slow-cooked meat sauce.

Apples Aisling Larkin You Are What You Eat Newstalk Podcast


Globally, there are over 7,500 apples, with Ireland contributing 144 distinct and delicious native varieties.

Corn Aisling Larkin You Are What You Eat Newstalk Podcast


Did you know there are an even number of rows in every cob of corn? For example, the average number of kernels in a 16-row cob of corn is 800.

rosemary you are what you eat podcast Newstalk Aisling Larkin


Naturally found in the Med beside the sea and the hillsides, windy and sandy terrains rosemary is also know as dew of the sea.

Winter salads Aisling Larkin Newstalk podcast you are what you eat

Winter Salads

Nourishing, wholesome and immune-boosting let’s eat more salads this winter.

Red Velvet Cake Aisling Larkin Six O Clock
6 OClock Show

Romantic Red Velvet Cake

Although admittedly not the most romantic soul on the planet, Aisling believes in the power of a homemade gift filled with love and deliciousness for Valentine’s Day.

Duck Salad Aisling Larkin Six O Clock Show
6 OClock Show

Warm Duck Salad

Duck is succulent, rich and meaty and perfect for a delicious salad. Pairing the salad with some creamy mozzarella, sweet peaches, and a hint of freshness from the mint is a perfect simple supper with something to please everyone.

tortellini and tomato soup Aisling Larkin six o clock show
6 OClock Show

Creamy Tomato & Tortellini Soup

Comfort and simplicity in a bowl. This is the most perfect Monday evening supper. This soup uses a quick, simple and aromatic base of onions, garlic and olive oil to create the first layer of flavour.