TV & Radio

Newstalk

Cinco de Mayo

Learn about the history of Cinco de Mayo and embrace the beauty of Mexican cuisine and culture.

Newstalk

Aubergine

From its mysterious nightshade origins to its culinary prominence worldwide, the aubergine continues to captivate food enthusiasts and chefs alike.

Aisling Larkin Newstalk Cauliflower
Newstalk

Cauliflower

Cauliflower’s delicate and subtle flavour, which is both nutty and earthy, offers endless possibilities for creative pairings and recipe development.

Aisling Larkin Salt
Newstalk

Salt

Salt is the ultimate multi-tasker in the kitchen, adding flavor, preserving food, and even playing a crucial role in our body’s physiology.

Newstalk

Cheese boards

Indulging in the right cheese board is like entering a world of aesthetic, social, and gastronomic delights. It’s all about taking a moment to unwind, relax and savor the experience.

Newstalk

Figs

This stunning fruit is a favourite for a reason! Learn all about figs and how to use them from this episode of Newstalk.