TV & Radio

Aisling Larkin falafels with green goddess dressing six O Clock Show
6 OClock Show

Falafels with Green Goddess Dressing

These are little middle eastern inspired patties filled with bright herbs, fragrant spices and crushed chickpeas. Possibly, one of my favourite plant-based snacks, these falafels are baked, not fried, taking us one step closer to healthy.

Aisling Larkin Chocolate Mousse with ganache and honeycomb Six O Clock Show
6 OClock Show

Chocolate Mousse with Chocolate Ganache & Honeycomb

Quite possibly my most favourite dessert in the world. I have really taken this chocolate mousse to the next level. This is a rich,, smooth and velvety mousse, topped with a deep layer of of chocolate ganache and then topped it with a sweet crunchy honeycomb.

Aisling Larkin's Beef Wellington
6 OClock Show

Beef and Mushroom Wellington

I recreated the beef wellington to align with my flexitarian food philosophy. This recipe uses more sustainable and cheaper cuts of beef and less beef. Many more mushrooms are added to increase the nutrient content, decrease the wellington’s saturated fat content, and lean into the flexitarian model more.

Aisling Larkin six o clock show Irish cream liquor cheesecake
6 OClock Show

Irish Cream Liqueur Cheesecake

This cheesecake has been our family’s fail-safe Christmas Day dessert for years. It is my mom’s speciality and one that gets whipped up in minutes after mass and before the movie on Christmas eve. It is a no-bake cheesecake, so the filling of whipped cream, cream cheese and Irish cream liqueur of choice just all sets on top of a rich buttery biscuit base overnight.

Oatie Chocolate Chip Bars Aisling Larkin Six O Clock Show
6 OClock Show

Chocolate Chip Oat Bars

Craving something sweet but want to choose a snack that is made from whole foods… then these are the perfect snack for you—real natural ingredients with a great balance of nutrition and deliciousness.

Aisling Larkin Buttermilk Chicken Tenders Six O Clock Show
6 OClock Show

Buttermilk Chicken Tenders

Chicken tenders are a staple in every modern family meal planner. They are versatile, easy to prepare and loved by all. Marinating the chicken in the cleverly spiced buttermilk not only tenderizes the chicken and keeps it succulent but also adds that subtle flavour we all love.

Roast Carrots Aisling Larkin TV Chef
6 OClock Show

Glazed Heirloom Carrots with Dukkah

This recipe celebrates local and seasonal produce. Taking a little time to source rainbow-coloured carrots or heirloom carrots makes this plant-based dish a winner.

Pow wow burger Aisling Larkin Six O Clock Show
6 OClock Show

Pow Wow Burgers

Gently spiced beef patties on a brioche bun topped with mango chutney, a creamy slaw and a crispy onion bhaji

The Flavour Pantry Aisling Larkin You Are What You Eat Newstalk Podcast

The Flavour Pantry

Whether a novice or an expert, every home cook needs a pantry full of flavourful ingredients. A pinch of this and a splash of that to bring your culinary delights to life.