Imagination With A Side of Chocolate

Leftover Easter egg Chocolate breadsticks Aisling Larkin modern lifestyle food

Are you looking for a fun and creative way to use up your leftover Easter egg chocolates? Look no further than these chocolate-coated breadsticks! They’re a playful and delicious treat that will delight both kids and adults alike. The breadsticks are perfectly crispy and crunchy, and the rich and decadent chocolate coating adds a touch of indulgence. And to make them even more irresistible, we’re adding colorful sprinkles for a festive and whimsical touch. These breadsticks are quick and easy to make, and they’re sure to put a smile on everyone’s face. So let’s get started!

Aisling Signature
Leftover Easter egg Chocolate breadsticks Aisling Larkin modern lifestyle food

Chocolate Wands & Swords

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kids baking
Prep Time: 20 minutes
Servings: 6



  • 12 breadsticks
  • 100 g leftover Easter egg chocolate roughly chopped
  • sprinkles



  • Line a baking tray with parchment paper and set aside.
  • Melt the chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth.
  • Dip each breadstick into the melted chocolate, turning to coat evenly. Use a spoon to help spread the chocolate if needed.
  • Immediately sprinkle each chocolate-coated breadstick with the sprinkles, rotating as needed to cover all sides.
  • Place the breadsticks on the prepared baking tray and let the chocolate set at room temperature for about 30 minutes or until firm.
  • Serve and enjoy!


You can store the leftover chocolate-coated breadsticks in an airtight container at room temperature for up to 3 days.