Corn is one of those insanely versatile foods and I mean that in every sense of the word. From corn fritters and corn chowder to roast corn on the cob it is a family favourite vegetable.
One of my most delicious and modern recipes is my Corn Chowder with Nduja crumb. Rich and creamy with a hint of subtle sweetness.
Creamy Corn Chowder with Njuda Crumb
Creamy, nourishing and perfectly balanced this chowder is the epitome of modern family food.
Check out this recipe
And it doesn’t stop there… did you know corn is used in everything from tyres to toothpaste?
Have a listen here to this weeks podcast of You Are What You Eat on Newstalk.
Corn - You Are What You Eat
This week's podcast with Aisling Larking and Emmet Oliver on the Hard Shoulder!
