Cranberry Sauce aisling larkin christmas recipes
Cranberry Sauce aisling larkin christmas recipes

Cranberry Sauce

My delicious homemade cranberry sauce with a delightful tangy-sweet essence that is guaranteed to elevate your Christmas dinner. This recipe is super easy with only 1 part sugar, 1 part water to 3 parts fresh cranberries
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Side Dish
aisling larkin christmas recipes
aisling larkin cranberry sauce
homemade cranberry sauce
Prep Time: 5 minutes
Cook Time: 15 minutes


  • 100 g sugar
  • 100 g water
  • 300 g fresh cranberries


  • Place the sugar (add an extra 30g if you like it sweet) & water in a frying pan/ saucepan.
  • Bring to the boil & drop in the cranberries.
  • Turn the heat down to medium/low and simmer for 6/7 minutes.
  • The cranberries will burst, dissolve & melt into a rich sauce.
  • It can overcook quite quickly so take it off the heat before it goes to mush.
  • Transfer to an airtight container & it will last in the fridge for a week.
  • It can be frozen and will last for 2 months .
  • Optional: Grate in a little orange zest or add a sprig of thyme or rosemary while bubbling and then remove before serving.

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