A classic French dish featuring tender roasted duck served with a tangy orange sauce

Duck à l'Orange aisling larkin duck recipe

Duck à l'Orange

A sophisticated great tasting French inspired dish
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Main Course
aisling larkin confit duck
duck a l'orange recipe
french inspired recipes
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 2


  • 2 confit duck legs supermarket bought
  • 150 g orange marmalade
  • 50 ml whiskey
  • ½ tsp Chinese five spice or spice bag mix
  • Sea salt & black pepper


  • Pre-heat oven to 180℃.
  • In a bowl mix together marmalade, whiskey and Chinese five spice.
  • Place the two confit duck legs in a lined baking dish, pour over marmalade mix and season.
  • Roast in the oven for 40/45 minutes, until slightly caramelised.
  • Serve with potato au gratin and a light green salad.