Name: Duck à l'Orange
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 confit duck legs (supermarket bought); 150 g orange marmalade; 50 ml whiskey; ½ tsp Chinese five spice or spice bag mix; Sea salt & black pepper

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A classic French dish featuring tender roasted duck served with a tangy orange sauce

Duck à l'Orange

A sophisticated great tasting French inspired dish

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Main Course

aisling larkin confit duck

duck a l'orange recipe

french inspired recipes

Prep Time: 10

Cook Time: 45

Servings:

Ingredients

2 confit duck legs supermarket bought
150 g orange marmalade
50 ml whiskey
½ tsp Chinese five spice or spice bag mix
Sea salt & black pepper

Instructions

Pre-heat oven to 180℃.
In a bowl mix together marmalade, whiskey and Chinese five spice.
Place the two confit duck legs in a lined baking dish, pour over marmalade mix and season.
Roast in the oven for 40/45 minutes, until slightly caramelised.
Serve with potato au gratin and a light green salad.

Tagged aisling larkin aisling larkin duck recipe duck a l'orange french inspired recipe

Duck à l’Orange

A classic French dish featuring tender roasted duck served with a tangy orange sauce

Duck à l'Orange

Ingredients

Instructions

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