Flapjacks

made in minutes and the perfect lunchboxes filler you will make these again and again

Oatie Goodness

Aisling Larkin oat flapjacks

These flapjacks are made with the purest and most natural ingredients. They are not sugar-free or anything else like that. They are not meant to be. They are made with local Irish old-fashioned rolled oats, Irish butter from our local grass-fed Irish cows, Irish sugar, Irish sea salt and vanilla ( not Irish but get the very best quality one you can ). They are not processed or ultra processed. They are natural and homemade, buttery, sweet and the most delicious ( kinda wholesome) treat. The fruit and seeds are a lovely extra but I make these plain more often than not. I make this bigger batch, cut them into squares and store them in the freezer. Ideal with a cuppa on a rainy day, perfect for a picnic basket and ideal for when you are desperately searching for that “something else” in the lunchbox. I know your family will love my modern take on an old fashioned classic. 

With fun and deliciousness, 

Aisling Signature
Aisling Larkin oat flapjacks

Oat Flapjacks

Plain and simple these are a lunchbox saviour
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Baking
flapjacks
,
oatie flapjacks
,
oats
,
simple baking
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 16

Ingredients

Ingredients

  • 450 g porridge
  • 300 g butter
  • 250 g brown sugar
  • 2 tsp vanilla
  • ½ tsp sea salt
  • Optional:50g milled seeds Milled seeds and berry mix ( own brand or Good4U range), or a handful of sesame seeds, pumpkin seeds, sunflower seeds & 100g dried fruit cranberries or raisins
  • Optional:120g chocolate

Instructions

Method

  • Preheat the oven to 180℃. Line the tin with parchment paper.
  • Melt the butter and sugar in a saucepan. Pour in the vanilla and sprinkle in the sea salt.
  • When the butter and sugar are melted stir in the oats. Combine well.
  • Pour into the lined tin and press down well. Really well.
  • Bake for 25 minutes. Cool in the tin for at least another 30 minutes to an hour, then remove to a wire tray. Peel off the parchment paper.
  • Melt the chocolate and drizzle over the top.
  • Cut into crunchy squares. Freeze or store in an airtight container.

Notes

The fruit and seeds are totally optional. Most times I make them plain and that's just how they like them !