Trust me, this cocktail is incredibly easy to make and an absolutely crowd-pleaser – it’ll be a real winner at all your festive parties!

The gentle gingerbread spice brings a softness to the bitter espresso to create a perfectly balanced smooth cocktail. 

If you are having difficulty with the all impressive cream on top, you can cheat a little and add in half an egg white or even some aquafaba ( chickpea water ) It works a treat and to sure to impress all your guests.

For a little step-by-step guidance, be sure to check out my video below.

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