Herby, bright and fresh: Green Goddess dressing is having a moment, and you don’t want to miss it. Say hello to the oh-so-versatile and delicious obsession you’ll want to put on everything.
While it’s brilliant on salads of all kinds, this dressing is a true chameleon, perfect for drizzling over avocado toasts, pasta and pizza, dolloping on vegetables or spreading on sandwiches, wraps and focaccia. Make a batch and use it throughout the week to add a bit of extra flavour to your food.
Let me know how you use your dressing. I hope you enjoy the recipe!
Ingredients
- 50 mls sour cream
- 50 mls mayonnaise
- 1/2 clove garlic
- 1 anchovy fillet
- Big handfuls of parsley, chives, basil and coriander
- Squeeze of lemon juice
- Salt and pepper
Instructions
- To make the Green Goddess dressing, simply put everything into the liquidiser and blitz until green, creamy and smooth. Store in an airtight container in the fridge for up to a week.
