Leftover Pastry Nutella Galette aisling larkin

Leftover Pastry Nutella Galette

Transforming pastry scraps into delectable mini Nutella galettes.
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aisling larkin nutella galette
kids baking
leftover pastry
Prep Time: 10 minutes
Cook Time: 15 minutes


  • Pastry this will work with either puff pastry or sweet shortcrust pastry, whichever you have leftover, but I think I would prefer puff
  • 1 tbsp Nutella in each parcel
  • 1 egg whisked

Optional toppings to place inside

  • Hazelnuts finely chopped
  • Banana finely sliced
  • Orange zest
  • Strawberries
  • Icing sugar to garnish


  • Preheat the oven to 180℃.
  • In a small bowl whisk the egg.
  • Using your leftover pastry, cut into squares roughly 10 cm x 10 cm.
  • Place 1 tbsp Nutella in the centre of each, sprinkle with additional toppings if you like or just leave it plain.
  • Brush the edges of the pastry with egg mixture.
  • Fold the opposite corner together, leaving a slight hole in the middle.
  • Bake for 15 minutes, until the pastry is golden and Nutella bubbling.
  • Allow to cool slightly.
  • Drizzle with additional Nutella and dust with icing sugar.
  • Sit back, relax and enjoy every bite. You deserve it!

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