RTÉ Today | Thai Coconut Fish Curry

This curry is all about building layers of flavour without making things complicated. Tender pieces of firm white fish are cooked with colourful vegetables including red pepper, green beans, courgette and carrot, all brought together in a fragrant Thai-inspired coconut sauce.

The sauce combines Thai red curry paste with fresh ginger and garlic, coconut milk, soy sauce and fish sauce, creating a rich and silky curry that is full of flavour while still allowing the fish and vegetables to shine.

Aisling serves the curry with brown rice and finishes it with plenty of fresh coriander, a squeeze of lime, fresh chilli, crispy onions and a drizzle of peanut rayu. The combination of creamy coconut, fragrant curry, fresh lime and crunchy toppings gives every bite a lovely mix of textures and flavours.

It’s a great example of Aisling’s approach to everyday cooking — simple ingredients, plenty of flavour and a meal that is genuinely satisfying. The vegetables add colour and variety, while the fish provides a great source of protein, making this a balanced dish that works just as well for a family dinner as it does for a quick midweek meal.