The Six O’Clock | Flatbreads with Muhammara, Chargrilled Striploin, Smoked Onion Mayonnaise & Sour Cherry Molasses

Aisling returned to the Six O’Clock Show to share a vibrant steak flatbread recipe that proves impressive food doesn’t have to be complicated. Combining juicy steak, soft homemade flatbreads and layers of fresh, bold flavours, this dish is designed for relaxed entertaining, family dinners or summer dining.

Throughout the segment, Aisling shared practical techniques that make all the difference, from achieving the perfect sear on steak and allowing it to rest properly, to creating soft two-ingredient flatbreads from scratch. She also demonstrated how choosing more affordable cuts of beef, such as bavette, can deliver incredible flavour and value when cooked and sliced correctly.

The recipe is finished with colourful, flavour-packed toppings including muhammara, smoked onion mayonnaise, crispy onions, fresh dill, pomegranate and a drizzle of pomegranate molasses, showing how a handful of simple ingredients can transform a classic steak sandwich into something a little more special.