The Six O’Clock | Tomato, Roast Red Pepper & Goats Cheese Tart

Aisling returned to the Six O’Clock Show to share a beautiful Mediterranean-inspired Tomato, Roast Red Pepper & Goats Cheese Tart, celebrating the best of seasonal produce with simple techniques and vibrant flavours. Perfect for summer lunches, relaxed entertaining or light family dinners, the recipe proves that elegant dishes can be created with minimal effort and a handful of quality ingredients.

Throughout the segment, Aisling demonstrated how to make a simple homemade labneh by straining natural yoghurt, creating a creamy, tangy cheese that forms the perfect base for the tart. She also explained how convenient alternatives such as ricotta, cream cheese or Boursin can be used, making the recipe flexible for busy home cooks while still delivering exceptional flavour.

The tart is layered with colourful heritage tomatoes, olives, fresh herbs and roasted red peppers before being baked in crisp puff pastry for an effortless free-form galette. Aisling also shared practical styling and serving ideas, from finishing the tart with Parmesan, basil and fresh mozzarella to enjoying it warm from the oven or cold the next day with a simple salad, making it an ideal recipe for entertaining or preparing ahead.

As always, Aisling’s approach focuses on making impressive food feel approachable, sharing practical techniques that help home cooks get the most from seasonal ingredients without unnecessary complexity. From homemade labneh and colourful tomatoes to simple pastry shortcuts and Mediterranean-inspired flavours, this recipe is packed with ideas for creating fresh, vibrant dishes throughout the summer. Watch the full Six O’Clock Show segment to discover the recipe, learn Aisling’s expert tips, and be inspired to recreate this elegant savoury tart at home.