Oatie Breakfast Cookies Aisling Larkin newstalk
Oatie Breakfast Cookies Aisling Larkin newstalk

Oatie Breakfast Cookies

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4


  • 220 g oats
  • 100 g sunflower seeds
  • 50 g chia seeds
  • 40 g pumpkin seeds
  • 1 tsp cinnamon
  • 1 tsp sea salt
  • ½ tsp baking soda
  • 50 g dark chocolate chips
  • 120 g soft dates ( stone removed )
  • 70 g coconut oil / plant-based butter
  • 60 ml non-dairy milk
  • 60 g tahini


  • Preheat oven to 180℃.
  • Prepare a flat baking tray with some parchment paper.
  • Blitz half the quality of oats and sunflower seeds together.
  • In a large bowl, stir together the blitzed and whole oats and seeds with the chia seeds, pumpkin seeds, cinnamon, dark chocolate chips, baking soda and sea salt.
  • Blend the dates, plant-based butter, milk and tahini to form a soft paste.
  • Make 8/12 even-sized balls and place them on the tray with some space between each other, gently press them down into a cookie shape.
  • Bake for 20 minutes until lightly golden brown.
  • Store in an airtight container or freeze until needed

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating