Rumor has it, that a gentleman by the name of Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico invented the Paloma.
This thirst-quenching, refreshing cocktail hits all the flavour spots; a little sweet, sour, bitter and salty! The grapefruit bites and the garnish of rosemary takes this cocktail to the next level.
Ingredients
Ingredients
- 60 mls tequila
- 1 whole grapefruit juice
- 1/2 lime juice
- Pinch pink salt
- Ice
- 2 sprigs rosemary
Instructions
Method
- Chill a coupe glass.
- Fill an ice shaker. Measure in the tequila, squeeze in the lime juice, sprig of rosemary and the juice of the entire grapefruit.
- Shake to the count of 100.
- Strain into a chilled coupe. Top with soda water. Garnish with a sprinkle of pink sea salt and a sprig of rosemary.
