Paloma cocktail , tequila Aisling Larkin cocktail

Rumor has it, that a gentleman by the name of Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico invented the Paloma.  

This thirst-quenching, refreshing cocktail hits all the flavour spots; a little sweet, sour, bitter and salty!  The grapefruit bites and the garnish of rosemary takes this cocktail to the next level. 


Aisling Signature
Paloma cocktail , tequila Aisling Larkin cocktail


Print Pin Rate
Prep Time: 3 minutes
Cook Time: 2 minutes
Servings: 1



  • 60 mls tequila
  • 1 whole grapefruit juice
  • 1/2 lime juice
  • Pinch pink salt
  • Ice
  • 2 sprigs rosemary



  • Chill a coupe glass.
  • Fill an ice shaker. Measure in the tequila, squeeze in the lime juice, sprig of rosemary and the juice of the entire grapefruit.
  • Shake to the count of 100.
  • Strain into a chilled coupe. Top with soda water. Garnish with a sprinkle of pink sea salt and a sprig of rosemary.

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