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Peach Bellini aisling larkin

Peach Bellini

The classic peach bellini
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aisling larkin cocktail recipe
peach bellini
Prep Time: 5 minutes


  • 200 ml peach purée
  • 750 ml prosecco / cava / sparkling wine
  • Garnish: sliced peach and mint

Peach purée

  • 1 x 400g drained tin of peaches
  • 4 tbsp peach schnapps
  • 2 sheets gelatin


Peach purée

  • Open and drain a tin of peaches (or use fresh peaches). Blitz the peaches until they form a puree. Pass it through a sieve. Soak two leaves gelatin in the cold for a few minutes until it goes squishy. Then into a saucepan, put the puree, pop in the two wobbly sheets of gelatin and 100mls peach schnapps. Warm slightly, then allow to cool.


  • Divide the peach purée between 4 champagne glasses, then gently top them up with prosecco, careful as it can easily bubble over.
  • Garnish with a slice of peach and mint, and enjoy!