If you’re looking for a fresh, vibrant way to add a burst of flavour to your meals, look no further than this classic pico de gallo recipe.

Made with just a handful of fresh ingredients – ripe tomatoes, onions, jalapeno peppers, coriander, lime and a secret pinch of cumin – this pico de gallo is a celebration of simplicity and natural flavours. The ingredients are diced into bite-sized pieces, then tossed together with a squeeze of lime juice, a drop of good olive oil and a pinch of salt, allowing the flavours to meld together into a harmonious blend. I love to use Achill Smoked Sea Salt. Stunning! 

But don’t be fooled by its simplicity – this pico de gallo is packed with flavor and can be used in a variety of ways. Serve it as a dip with tortilla chips, use it as a topping for tacos or grilled meats, or spoon it over a salad for a burst of freshness.

And the best part? This pico de gallo is incredibly easy to make. With just a few fresh ingredients and a sharp knife, you can have a homemade salsa that’s far superior to anything you can buy in the supermarket. 

So why not add a touch of freshness to your next meal with this classic pico de gallo recipe? It’s a surefire way to add a burst of flavour to any dish, and is sure to become a staple in your kitchen repertoire.