A Festive Aperitif
This cocktail has a wonderful balance of tart and sweet – a finely balanced drink perfect for a festive aperitif. Experiment a little with one too – try serving it in a chilled martini glass or even a chilled tumbler and don’t be afraid to mix up the vodka’s; a vanilla or an orange vodka would work really well here too. Cheers.
Pomegranate Hush
This vibrant and classy cocktail is best served shaken and served over ice with some pomegranate nails to garnish and a slice of blood orange.
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Ingredients
Ingredients
- 45 mls vodka flavoured like vanilla or orange will work great too
- 30 mls campari
- 30 mls grenadine or pomegranate liqueur
- 15 mls sugar syrup
Instructions
Method
- Gather all the ingredients. Fill a cocktail shaker with ice.
- Pour all the ingredients in to the cocktail shaker.
- Shake vigorously.
- Strain and pour into a tumbler glass.
Notes
Always chill your glass.
To make a simple sugar - boil 1 mug of caster sugar and 1 mug of water together. Sterilise a glass jar or bottle with boiling water. Pour the simple sugar in and have for the few weeks over Christmas.
A sugar rim is always super impressive too - dip the rim of your glass in some sugar syrup and then in a little plate of cater sugar.
This cocktail is the perfect blend of tart and sweet – a finely balanced drink perfect as an aperitif. Feel free to mix this one up and try a flavoured orange or vanilla vodka too. Cheers.
