Main Course
Grilled Peach Prosciutto and Mozzarella Salad
Ingredients
- 4 peaches, quartered
- 6 prosciutto slices
- 1 large mozzarella
- 120 g fresh rocket
- Balsamic vinegar
- sea salt
- black pepper
Method
- Slice peaches into quarters, grill on the peaches on the bbq or on a griddle pan to get the caramelized charred marks.
- On a large serving platter, place fresh rocket sliced prosciutto on top, tear the mozzarella and grilled peaches.
- Drizzle with balsamic vinegar and extra virgin olive oil, season with salt and pepper.
- Serve and enjoy.
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