Main Course
McDonald’s-Style Salad Dressing
The olive brine is the secret — it adds a savoury, briny depth that gives this the edge of a proper restaurant dressing rather than a simple sauce. Don't skip it. For a thinner, more pourable dressing consistency, add a teaspoon of cold water and stir.
Ingredients
- 4 tbsp good-quality mayonnaise
- 4 tbsp Glenilen Farm live natural yoghurt
- 2 tbsp SuperValu Signature Tastes Mustard & Gherkin Relish
- 2 tbsp olive brine (from the jar), (or 1 tsp white wine vinegar)
- Pinch of fine sea salt and black pepper
Method
- Combine the mayonnaise and yoghurt in a bowl and stir until smooth.
- Stir in the mustard and gherkin relish and the olive brine.
- Taste and adjust — a little more relish for more tang and texture, a little more olive brine for a sharper, saltier edge.
- Season lightly with salt and black pepper. Refrigerate until ready to use.
Keeps in a sealed jar in the fridge for up to 5 days. Stir before serving.
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