Main Course
7 Spice Edamame
Umami packed protein snack perfect for those savoury cravings
Ingredients
Ingredients
- 300 g frozen edamame
- 2 tsp salt
- Enough water to boil
- 1 tsp togarashi 7 spice seasoning
- 1 tbsp sesame oil
- ½ tsp onion powder
- 2 tbsp soy sauce
Method
How To
- Bring a pot of water and salt to the boil. Plunge in the frozen edamame. Boil for 4-6 minutes until tender and hot all the way through. Drain.
- Combine the oil, onion powder, soy sauceand togarashi in a large bowl.
- Toss the cooked edamame into the dressing.
- Place in a serving bowl and sprinkle a little more spice over the top.
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