Main Course
Blueberry Açaí Bowl
A refreshing blend of frozen blueberries and ripe bananas, topped with dragon fruit, high satiety granola and nut butter, this healthy breakfast bowl is bursting with flavour
The key is using frozen fruit and a strong blender also adding the splash of milk slowly ensures it doesn’t turn into a smoothie, you want to be able to eat this with a spoon and top it with granola and nut butter. If you do not have frozen banana, don't worry about it, just add a very ripe banana and maybe some extra ice into the blender.
Ingredients
- 150 g frozen blueberries
- 1 frozen banana
- 2 tbsp acai powder
- 2 pitted dates
- 1 tbsp chia seeds
- Splash of milk or milk alternative
Toppings
- Dragon fruit sliced
- Nut butter – almond peanut butter
- Banana sliced
- High satiety granola
Method
- Place all the ingredients into a blender.
- Blend and slowly add a splash of milk, the texture should be like thick, soft serve ice cream.
- Pour into a bowl and top with your favourite toppings – I love adding my high satiety granola, peanut butter, sliced banana and dragon fruit if I’m feeling extra fancy.
Latest recipes
You might also like ...
Breakfast
Apple & Cinnamon Overnight Oats
Main Course
Slow Cooker BBQ Pulled Pork
Stay in touch
The Weekly Edit
Thousands of people start their weekend with The Weekly Edit in their inbox — the latest recipes, a little inspiration, honest food thinking, and the kind of insight that quietly changes how you cook, eat, and live.
Every Saturday: what Aisling's eating, recommending, and thinking about this week.
Every Saturday: what Aisling's eating, recommending, and thinking about this week.
Unsubscribe anytime. Read the Privacy notice.