Main Course
Buttery Colcannon Mash
Ingredients
- 1 kg potatoes
- 200 g kale washed and thinly sliced
- 50 pls milk
- 50 mls cream
- 100 g butter
- Salt and pepper
- 4 spring onions / fresh parsley
Method
- Boil the potatoes in salted boiling water until they are tender.
- Wash and thinly slice the kale. Plunge in to boiling water and then refresh in ice cold water. Squeeze out every drop of excess water.
- Mash the cooked potatoes well, dollop in the butter and allow the warmth of the potatoes to melt it. Stir in the kale, seasoning and milk. Combine. Before serving garnish fresh parsley / scallions and drizzle with warm cream on top.
- Serve with Irish Stew.
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