Main Course
Celeriac & Apple Remoulade
Crisp, tangy, and full of crunch, this celeriac and apple remoulade is fresh, simple, and totally effortless. Earthy celeriac meets sweet, juicy apple, all coated in a creamy mustard and lemon dressing. Perfect as a light side, on a sharing board, or paired with salmon, chicken, or glazed pork, it’s an easy way to add freshness and crunch to any meal.
Ingredients
- 450 g celeriac peeled and finely julienned or grated
- 1 crisp apple peeled, cored, and julienned
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- Juice of ½ lemon
- Salt and freshly ground black pepper to taste
Method
- Prepare the celeriac and apple: Peel and finely julienne or grate the celeriac. Julienne the apple and place both in a large bowl.
- Make the dressing: In a small bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
- Combine: Pour the dressing over the celeriac and apple. Toss gently until all pieces are coated evenly.
- Serve: Chill for 10–15 minutes if desired, then serve as a fresh side salad or as part of a light lunch. Perfect with hot smoked salmon salad, a crispy chicken escalope with a little caper butter or rocket or a glazed pork belly. Delicious
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