Main Course
Chicken & Sweetcorn Noodle Laksa
A vibrant, creamy coconut laksa brimming with tender chicken, sweetcorn, and rice noodles — a quick, nourishing bowl of comfort ready in just 30 minutes.
Ingredients
- 1 kg chicken thighs
- 1 tbsp vegetable oil
- 1 tin sweetcorn kernels
- 1 red pepper
- 700 g rice noodles
- 1 tin coconut milk
- 1 chicken stock pot
- 2 tbsp curry paste
- 1 tbsp soy sauce
- 1 tsp fish sauce
- Fresh coriander
- Optional: fresh coriander sliced chilli
Method
- Thinly slice the chicken thighs. Fry over a medium heat in oil. Add in the red pepper. Cook slowly.
- Simmer coconut milk with curry paste. Add in the soy sauce and fish sauce.
- Add in the noodles and corn. Allow to cook for about 5 minutes.
- Pour into warm bowls. Garnish with fresh coriander and chilli.
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