Main Course
Chocolate & Blueberry Chia Pudding
Ingredients
- 60 g chia seeds
- 20 g cocoa powder
- 30 g honey or maple syrup
- 300 ml almond milk
- Blueberries for topping
- Sprinkle of nuts and seeds to garnish
Method
- In a mixing bowl, combine the chia seeds, cocoa powder, and honey.
- Slowly pour in the almond milk while whisking continuously to avoid clumps.
- Once all ingredients are well combined, let the mixture sit for about 5 minutes.
- After 5 minutes, whisk the mixture again to prevent clumping, then cover the bowl and refrigerate for at least 2 hours or overnight.
- When ready to serve, divide the pudding into two serving cups or bowls.
- Top each serving with fresh blueberries or any other desired toppings.
- Serve chilled and enjoy your chocolate chia pudding!
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