Main Course
Chocolate Wands & Swords
You can store the leftover chocolate-coated breadsticks in an airtight container at room temperature for up to 3 days.
Ingredients
Ingredients:
- 12 breadsticks
- 100 g leftover Easter egg chocolate roughly chopped
- sprinkles
Method
Instructions:
- Line a baking tray with parchment paper and set aside.
- Melt the chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth.
- Dip each breadstick into the melted chocolate, turning to coat evenly. Use a spoon to help spread the chocolate if needed.
- Immediately sprinkle each chocolate-coated breadstick with the sprinkles, rotating as needed to cover all sides.
- Place the breadsticks on the prepared baking tray and let the chocolate set at room temperature for about 30 minutes or until firm.
- Serve and enjoy!
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