Main Course
Clementine Martini
Festive, bubbly and brimming with citrus this cocktail is sure to excite.
Ingredients
Ingredients
- Makes 1
- 40 mls vodka
- 40 mls cointreau
- 3 dashes orange angostura bitters
- 60 mls tinned mandarin juice
- 75 mls prosecco
- Ice
- 1 clementine
- Honey
- Edible silver glitter
- 3 tsp caster sugar
Method
Method
- Chill a martini glass.
- Fill the cocktail shaker with ice.
- Measure in the vodka, Cointreau, mandarin juice and bitters. Add in the zest of 1/4 of the Clementine.
- Shake to the count of 100.
- Remove the glass from the fridge. Dip the rim in a little honey and then combine the edible glitter with the caster sugar and dip the rim in this.
- Pour the clementine martini into the chilled glass. Top with bubbling prosecco. Serve and enjoy.
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