Main Course
Crispy Bacon & Hazelnut Brussel Sprouts
Buttery, crispy and nutty this is my only way to eat Brussels sprouts.
Ingredients
Ingredients
- 400 g Brussel sprouts
- 2 tbsp oil
- 2 tbsp butter
- 2 clove garlic
- 4 streaky bacon rashers
- 80 g chopped hazelnuts
Method
Method
- Shred the Brussel sprouts, or parboil for 8 minutes and then plunge into ice cold
- water.
- Finely dice the bacon and garlic. Sauté them with the bacon and garlic in the warmed
- oil and butter for 5-7 minutes. Season with salt and pepper.
- Garnish with chopped hazelnuts.
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