Main Course
Elotes
Sweet corn on the cob, smothered with a smoky, creamy sauce, melty cheese and topped with crumbly cheese and crispy fresh garnishes.
Ingredients
- 4 ears of corn on the cob cooked
- 125 g mayonnaise
- 1/2 teaspoon smoked paprika
- 25 g parmesan cheese grated
- 25 g cheddar cheese grated
- Salt and pepper to taste
- 1 lime cut into wedges
- 50 g cotija/feta cheese crumbled
- Radishes thinly sliced, for garnish
- Jalapeños thinly sliced, for garnish
- Coriander leaves for garnish
Method
Method
- Preheat your grill to medium-high heat. Grill the corn on the cob until the kernels are tender and slightly charred, turning occasionally, for about 10-12 minutes.
- In a small bowl, mix together the mayonnaise, smoked paprika, and a squeeze of lime juice. Season with salt and pepper to taste.
- Using a brush or spoon, spread the seasoned mayonnaise over each ear of corn.
- Sprinkle the grated parmesan and cheddar cheese over the top of the mayonnaise.
- Crumble the cotija cheese over the top of the corn.
- Garnish with thinly sliced radishes, jalapeños, and coriander leaves.
- Serve immediately with lime wedges on the side, and enjoy!
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