Main Course
Everything Cashew Sauce
Soak the cashews overnight (or vigorously simmer for 10 minutes) if you do not have a high-speed blender.
For a spicy kick, choose spicy greens such as watercress and mustard or dandelion greens.
Use a mixture of greens for more nutrients.
Adjust water as needed until the desired consistency, or add cashew, oat, or soy milk for a heavier sauce.
Storage: Refrigerate Everything Cashew Sauce in an airtight container for up to 4 days. Or freeze in a freezer-safe container for up to 3 months.
For a spicy kick, choose spicy greens such as watercress and mustard or dandelion greens.
Use a mixture of greens for more nutrients.
Adjust water as needed until the desired consistency, or add cashew, oat, or soy milk for a heavier sauce.
Storage: Refrigerate Everything Cashew Sauce in an airtight container for up to 4 days. Or freeze in a freezer-safe container for up to 3 months.
Ingredients
- 1 cup raw cashews
- 1 tablespoon white miso mellow miso or Dijon mustard to taste
- 1 small lemon juice
- 1 large garlic clove
- ⅔ cup water
- 2 packed cups chopped greens baby spinach, watercress, kale
- ¼ cup fresh herbs oregano, thyme, basil, dill, chives, parsley
- Salt and black pepper to taste
Method
- Drain and rinse the cashews if soaking.
- Blend: Transfer the cashews, miso, lemon juice, garlic, and water to the canister of a blender. Blend on high until smooth. Add the greens and herbs and blend until incorporated. Add salt and pepper to taste.
Latest recipes
You might also like ...
Breakfast
Apple & Cinnamon Overnight Oats
Main Course
Slow Cooker BBQ Pulled Pork
Stay in touch
The Weekly Edit
Thousands of people start their weekend with The Weekly Edit in their inbox — the latest recipes, a little inspiration, honest food thinking, and the kind of insight that quietly changes how you cook, eat, and live.
Every Saturday: what Aisling's eating, recommending, and thinking about this week.
Every Saturday: what Aisling's eating, recommending, and thinking about this week.
Unsubscribe anytime. Read the Privacy notice.