Main Course
Figs with Parma Ham, Mozzarella & Basil
A sophisticated and stylish canapé
Ingredients
- 4 ripe figs
- 8 slices Parma ham or prosciutto halved lengthways
- 16 bocconcini baby mozzarella balls
- 16 basil leaves
- Optional; extra virgin olive oil balsamic vinegar
Method
- Quarter the figs into 16 pieces. On a short skewer, thread the Fig, Parma ham, mozzarella and basil and continue. Finish by drizzling over a little extra virgin olive oil and balsamic vinegar if you like. Arrange on a nice serving platter for your guests to enjoy.
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