Main Course
Flat White Martini
Smooth, creamy and elegant. A delicious take on the classic espresso martini trend .
Ingredients
Ingredients
- 50 ml Baileys Original Irish Cream Liqueur
- 25 ml Vodka
- 25 ml Espresso
- 3 pieces Coffee Bean
Method
Method
- Ice - Add cubes of ice to a cocktail shaker.
- Pour - Using a jigger, measure 50ml Baileys Original Irish Cream and 25ml espresso and 25ml vodka into the cocktail shaker.
- Mix - Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain the mixture into a Martini glass. Garnish - Add three coffee beans on top of the drink to garnish.
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