French Dressing with a twist

Name: French Dressing with a twist
Prep time: 10 min
Ingredients: 60 ml freshly squeezed orange juice; 30 ml red wine vinegar; 30 ml Dijon mustard; 1 clove garlic (minced); 15 ml honey; 2.5 ml dried oregano; 2.5 ml dried basil; 2.5 ml salt; 1.25 ml black pepper; 120 ml extra-virgin olive oil

Classic, with a twist

Ingredients

Ingredients:

60 ml freshly squeezed orange juice
30 ml red wine vinegar
30 ml Dijon mustard
1 clove garlic minced
15 ml honey
2.5 ml dried oregano
2.5 ml dried basil
2.5 ml salt
1.25 ml black pepper
120 ml extra-virgin olive oil

Method

In a small bowl, whisk together the freshly squeezed orange juice, red wine vinegar, Dijon mustard, minced garlic, honey, dried oregano, dried basil, salt, and black pepper until well combined.
Slowly drizzle in the extra-virgin olive oil while whisking continuously. This will help emulsify the dressing and create a smooth consistency.
Continue whisking until the dressing is well blended and slightly thickened.
Taste the dressing and adjust the seasonings according to your preference. You can add more salt, pepper, honey, or any other desired herbs to enhance the flavour.
Transfer the French dressing to a jar or bottle with a tight-fitting lid.
Shake the dressing well before using, as the oil and other ingredients may separate naturally.

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French Dressing with a twist

Ingredients

Ingredients:

Method

Method

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