Garlicky Greens Spaghetti with Anchovy Breadcrumbs

Name: Garlicky Greens Spaghetti with Anchovy Breadcrumbs
Prep time: 15 min
Cook time: 20 min
Ingredients: 400 g wholewheat or high-fibre spaghetti; 2 garlic cloves (thinly sliced); ¼–½ tsp chilli flakes (to taste); 150 g cooked Brussels sprouts (thinly sliced); 2 cups fresh spinach (roughly chopped); 2 celery sticks (finely sliced); 100 g stale wholegrain sourdough or ciabatta; 4 Cantabrian anchovy fillets (finely chopped); ½ tsp chilli flakes; 2 tbsp extra virgin olive oil; Extra virgin olive oil (to drizzle); Freshly ground black pepper

A quietly indulgent, everyday pasta. Fibre-rich greens form the base, wholewheat spaghetti provides steady energy, and anchovy breadcrumbs add deep savoury flavour without heaviness. Comforting, balanced and deeply satisfying.

Ingredients

Pasta & Greens

400 g wholewheat or high-fibre spaghetti
2 garlic cloves thinly sliced
¼–½ tsp chilli flakes to taste
150 g cooked Brussels sprouts thinly sliced
2 cups fresh spinach roughly chopped
2 celery sticks finely sliced

Anchovy Breadcrumbs

100 g stale wholegrain sourdough or ciabatta
4 Cantabrian anchovy fillets finely chopped
½ tsp chilli flakes
2 tbsp extra virgin olive oil

To Finish

Extra virgin olive oil to drizzle
Freshly ground black pepper

Method

Make the anchovy breadcrumbs

Blitz the bread into coarse crumbs. Heat the olive oil in a frying pan over medium heat. Add the anchovies and break them down with a spoon until they melt into the oil. Stir in the chilli flakes and breadcrumbs, cooking until golden and crisp. Set aside.

Cook the pasta

Bring a large pan of well-salted water to the boil. Cook the spaghetti until al dente. Reserve ½ cup of the cooking water, then drain.

Sauté the greens

Heat 1–2 tbsp olive oil in a wide pan over low–medium heat. Add the garlic and chilli flakes and gently sizzle for 1 minute until fragrant. Add the Brussels sprouts, celery and spinach, tossing for 2–3 minutes until just wilted and vibrant.

Combine

Add the drained spaghetti to the pan with the greens. Toss over medium heat, adding a splash of reserved pasta water to loosen and lightly coat everything.

Serve

Divide between bowls. Finish with a generous sprinkle of anchovy breadcrumbs, a drizzle of olive oil and freshly ground black pepper.
Big flavour, smart balance, no excess.
This is comfort food, refined — indulgent in taste, lighter in feel.

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Garlicky Greens Spaghetti with Anchovy Breadcrumbs

Prep Time: 15

Cook Time: 20

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