Main Course
Green Goddess Dressing
Ingredients
- 50 mls light sour cream
- 50 mls low fat mayonnaise or Greek Yogurt
- 1/2 clove garlic
- 1 anchovy fillet (optional )
- 2 tbsp Of Each Herb. or Big handfuls of parsley, chives, basil, tarragon and coriander. Wild garlic is super in here too. ( roughly chop them )
- Squeeze of lemon juice
- Salt and pepper
Method
- To make the Green Goddess dressing, simply put everything into the liquidiser and blitz until green, creamy and smooth. Store in an airtight container in the fridge for up to a week.
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