Main Course
Guacamole
Creamy, vibrant & delicious
Ingredients
Ingredients
- 2 ripe avocados peeled and pitted
- 1/2 red onion finely chopped
- 1/2 jalapeno pepper seeded and finely chopped
- 1 tbsp coriander chopped
- 1 lime juiced
- Salt and pepper to taste
- 2 tbsp sour cream / light sour cream / greek yogurt heaped
Method
- Method
- In a mixing bowl, add the peeled and pitted avocados, and mash them with a fork or potato masher until they are chunky.
- Add the finely chopped red onion, jalapeño pepper, and chopped cilantro to the bowl, and mix well.
- Squeeze the juice of one lime over the mixture, and stir to combine. Stir in the sour cream.
- Season with salt and pepper to taste, and mix well.
- Cover and refrigerate the guacamole for at least 30 minutes before serving to allow the flavours to meld together.
- Serve the guacamole with your Cajun Chicken Tacos, and enjoy!
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