Main Course
Healthy Snickers Bars
Ingredients
- 200 g ground almonds
- 200 g oats blitzed
- 200 g peanut butter #
- 200 mls maple syrup
- 1 heaped tsp vanilla bean paste
- 50 g salted peanuts
- 350 g dark chocolate
- Handful extra peanuts finely chopped for garnish
Method
- Place oats in a blender or Nutribullet and blitz until they are in a flour consistency.
- Next, melt your nut butter and maple syrup together, either using a bain-marie or microwave.
- Stir it all around until it looks like caramel and then add in your vanilla bean paste and salted peanuts.
- Combine your ground almonds and oats and then mix in your caramel mixture.
- Stir it around, and if it looks a little dry add about 40 pls of water (or more if needed).
- Tip it out onto your baking sheet lined with parchment and flatten it down really well.
- Cover it and pop it into the freezer for a couple of hours.
- After a few hours take it out of the freezer and melt your dark chocolate.
- Remove the parchment and cut it into squares, then coat them into your chocolate and place them onto another piece of parchment.
- Sprinkle them with peanuts and sea salt, and voila!
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