Main Course
Hot Honey Roasted Nuts
Ingredients
- 360 g mixed nuts such as almonds, cashews, walnuts, pecans, peanuts
- 85 g honey
- 30 g olive oil or melted butter
- 1 tsp sea salt
- 1 tsp chilli powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Sprinkle of mixed sesame seeds to garnish
Method
- Preheat your oven to 170℃ and line a baking sheet with parchment paper.
- In a large bowl, mix together the honey, olive oil or melted butter, salt and spices until well combined.
- Add the mixed nuts to the bowl and toss until they are evenly coated with the honey mixture.
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Roast the nuts in the preheated oven for 12-15 minutes, stirring once halfway through, until they are golden brown and fragrant.
- Remove the baking sheet from the oven and let the nuts cool completely on the pan.
- Once cooled, break apart any nuts that are stuck together and transfer them to an airtight container for storage.
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