Main Course
Korean Inspired Hot Dogs
A sweet, savoury, and spicy snack
Ingredients
- 6 brioche buns
- 6 frankfurter sausages
- Kimchi or pickled onions
Sriracha slaw
- Sriracha mayo, mustard and ketchup
- Crispy onions
- Sesame seeds
- Coriander
Method
- Prepare all the condiments and sauces and have them ready as a self service buffet style tray.
- Boil the frankfurters as per the instructions on the packet. Drain.
- Warm the brioche bun.
Build
- Drop the frankfurter sausage into the roll, top with the kimchi ( or sriracha slaw or pickled onions), crispy onions. Drizzle over the sriracha mayo, ketchup and mustard. Top with crispy onions, sesame seeds and coriander.
Latest recipes
You might also like ...
Breakfast
Apple & Cinnamon Overnight Oats
Main Course
Slow Cooker BBQ Pulled Pork
Stay in touch
The Weekly Edit
Thousands of people start their weekend with The Weekly Edit in their inbox — the latest recipes, a little inspiration, honest food thinking, and the kind of insight that quietly changes how you cook, eat, and live.
Every Saturday: what Aisling's eating, recommending, and thinking about this week.
Every Saturday: what Aisling's eating, recommending, and thinking about this week.
Unsubscribe anytime. Read the Privacy notice.