Mexican Chopped Salad

• For the dressing:

For the dressing:

• 80 ml cold-pressed Irish rapeseed oil
• Juice of 2 limes
• 1 green chilli deseeded and very finely chopped
• ½ tsp smoked paprika
• Salt and black pepper

For the salad:

• 2 heads Cos lettuce roughly chopped
• 200 g cherry tomatoes halved
• 1 avocado chopped
• 1 green pepper deseeded and chopped
• ½ a cucumber sliced
• 5 scallions chopped
• 1 198g tin of sweetcorn rinsed and drained
• 1 400g tin of mixed beans rinsed and drained
• Bunch of fresh coriander chopped
• 3 Chicken fillets
• 1 tbsp Mexican seasoning
• spray oil