Main Course
Miso and Balsamic Red Onion Chutney
Ingredients
- 6 large red onions
- 1 tbsp butter
- 1 tbsp oil
- 2 tbsp maple syrup
- 1 tbsp miso paste
- 30 ml apple cider vinegar
- 50 ml balsamic vinegar
- Pinch salt
Method
- Peel and finely slice the onions.
- Warm the butter and oil, add in the onions and slow cook for 20-25 minutes. Remove from the heat
- Add in the miso and maple and gradually add in the cider vinegar and the balsamic vinegar.
- Add slowly, taste and adjust. Season as needed.
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