Main Course
Nduja & Crab Croquettes
Ingredients
- 250 g potatoes peeled and diced
- 1 tsp salt
- 25 g butter
- 25 g flour
- 30 g nduja
- 200 g fresh Irish crabmeat
- 20 g roast garlic confit 1 bulb & 1tbsp olive oil
- 1 egg beaten
- 50 g flour
- 50-100 g breadcrumbs
- 20 g parmesan
- Salt and pepper to taste
- Oil for frying
- Garnish
- Builin Blasta Smoked onion mayonnaise
- Crispy onions
- Chives and chive flowers
Method
- Boil the potatoes in a large pot of salted water until tender. Drain and mash the potatoes in a bowl. Stir in the butter and allow this to melt all the way through. Sprinkle in the flour and combine well. Season.
- Shape the mixture into small croquettes.
- Dip each croquette into flour, then into the beaten egg, then coat with breadcrumbs.
- Heat oil in a saucepan over medium heat. Fry the croquettes until golden brown on all sides.
- Serve the nduja & crab potato croquettes hot with the Irish Builin Blast smoked onion mayonnaise, crispy onions and finely diced chive.
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